Detroit Coney Pizza Is the Worst
Just stop.
Look at this:
It’s a Detroit-style pizza, a much-beloved specialty, which as Kriston Capps discussed here, is a square Sicilian-style pie traditionally baked on an auto-parts tray. (Here’s an exhaustive explainer on how to make your own.)
However, in this case the crust is topped by the components of another, completely unrelated Detroit-area specialty, the “Coney”—a hot dog with chili, chopped onion, and mustard.
Most people would agree that this is disgusting. It sort of makes sense—Coney sauce isn’t chili, after all, at least not in the Texas sense; it’s a fine-grained Mediterranean-spiced ground-beef slurry not entirely unlike an Italian ragu, served in diners and atop hot dogs in many Midwest burgs. In its related guise as Cincinnati chili, the same basic substance is served on spaghetti.
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